A natural wine shop and cooking school
in the heart of Tuscany
Benvenuti
Enoteca Marilu houses a space for culinary experiences hosted by cookbook author Emiko Davies and a natural wine shop of hand-picked bottles selected by Tuscan sommelier Marco Lami. You can browse our selection of wines by the bottle to take home, stay for aperitivo or partake in a wine class. There is a lot of weight is in the word “natural”, especially in the wine world. What we look for in food and in wine is the same: as little intervention as possible, no additives, organic, possibly biodynamic, sustainable, connection to the territory, and traditions. We also organise culinary experiences, weekly cooking classes and host several workshops throughout the year.
Culinary experiences in Tuscany
Join cookbook author Emiko Davies and sommelier Marco Lami for hands-on a 5 Day Seasonal Tuscan Workshops, Wine Classes or one day Market Day Cooking Classes, where we share our passion and experience with you along with seasonal, local specialties such as spring artichokes or autumnal white truffles (San Miniato’s specialty) and delicious natural wines in our Tuscan kitchen. We are also available for private classes.
As featured in The Financial Times:
“Sharing a meal is always a special way to get to know people. But when you’ve cooked it together as well, there’s another level of bonding,” says Davies.
Get in touch.
We would love to hear from you. Fill out the form here if you would like to enquire about workshops, classes, events or the wine shop.