Watercolour class with Molly Reeder
Sunday, October 20, 2024
10:00 AM - 3:00 PM
Spend the day with cookbook author Emiko Davies and artist Molly Reeder in San Miniato, Tuscany in this intimate watercolour painting class (max 10 people).
We start by visiting the Slow Food Farmer’s Market in San Miniato and a stroll through the countryside for a bit of foraging to pick up some produce and plants to inspire your paintings. After a coffee break with some local artisanal pastries, Molly will take you through the steps to creating your own watercolour painting. All the materials will be provided, including a beautiful handmade ceramic paint palette, a little gift for you to take home. Emiko will keep you fed with a seasonal lunch prepared with local ingredients and paired with natural wines.
Schedule for the day:
10am: Start/meet at Enoteca Marilu, then we visit the farmers market and go on a foraging walk.
11am: Back to the enoteca, we have some refreshments and get ready to paint.
11.30-1.30am: Painting class led by Molly Reeder
1:30-3am: Lunch with wine
Molly Reeder is an artist specializing in botanical, plant & food story. She paints large scale detailed watercolors of edible & plant-based subjects, highlighting their unique beauty and innate healing. She is particularly inspired by the weaving threads within food and plant ancestry, and the wisdom of the natural world. Molly seeks meaningful collaborations through the lens of her artwork, where her paintings and illustrations help to support and showcase community & human rights organizations, and especially environmental/climate activism efforts.
Emiko Davies is the author of 6 cookbooks and is based in San Miniato, where she runs a cookery school and natural wine enoteca with her husband, Marco Lami.
Cost: 210 euro per person
Included in this course:
Visit to Slow Food market
Walk through the ancient Vicolo Carbonaio
Painting class taught by artist Molly Reeder
All materials, including a handmade ceramic paint palette to take home
Coffee and pastries
Seasonal lunch cooked by Emiko Davies with natural wines
Book your spot directly here or email us at vino@enotecamarilu.com