Let us show you the slow life of a charming Tuscan hilltop village to taste the spring produce and wonderful artisans making bread, salame, cheese and wine in this area in a small, highly curated workshop. We start in the mornings, visiting the market, the local butcher, breadmaker or cheesemaker or going on a hunt for spring truffles. We will cook together, taste wine together, you'll don an apron and get your hands covered in flour, learning about local traditions on the way. We eat and drink together, tasting wines chosen by Marco. Afterwards, in the afternoon, you are free to go and explore or rest and perhaps sample one of the fantastic restaurants in town. The seasonal workshops run from 10am-4pm over 4 and a half days.