Join author Saghar Setareh as she shares recipes from her recently released debut cookbook, Pomegranates & Artichokes, Recipes and Memories of a Journey from Iran to Italy. The focus will be on stuffed vegetables that best showcase the journey of the food and ingredients in these regions. The class includes not only the cooking class, but also a copy of the cookbook, plus the delicious food and wine with lunch that we will enjoy together too.