Experience the delicious autumn produce and things made by wonderful artisans (bread, salame, cheese and wine), with a focus on the season’s specialty in San Miniato — white truffles — in this small, highly curated workshop. We start in the mornings, visiting the market, the local butcher, breadmaker or cheesemaker or going on a hunt for precious white truffles. We will cook together, taste wine together, you'll don an apron and get your hands dirty, learning about local traditions on the way. We eat and drink together, tasting wines chosen by Marco. We spend a day at the annual White Truffle Festival, navigating all the food stands (and plenty of tastings). Afterwards, in the afternoon, you are free to go and explore or rest and perhaps sample one of the fantastic restaurants in town. The seasonal workshops run from 10am-4pm over 4 and a half days.